Tagged:  The Husband Project

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Gingerbread Cookies – Thanks Philosophy!

In Desserts On November 8, 2012 0 Comments

Did everyone fare OK with the storm?  First Super Storm Sandy and then mini blizzard Athena?  Luckily, I wasn’t too affected here in Brooklyn but my thoughts go… Read More »


Chocolate and Bleu Turnovers

In Desserts On July 15, 2012 0 Comments

I love the combination of chocolate and cheese; do you?  I’ve been known to take a saltine and a square of chocolate and wrap it inside a slice… Read More »


Whole Roasted Orange Chicken

In Dinner On July 15, 2012 0 Comments

For my first post back on the scene, I decided to go with something special: a crispy whole roasted orange chicken.  It’s to die for!  And the good… Read More »


Pear and Blueberry Spinach Salad

In Vegetables On April 8, 2012 0 Comments

I’m not big on salads as I usually will refer to them as rabbit food.  However, I do enjoy them if they are filled with delicious surprises inside,… Read More »


A Crowd Favorite: Coleslaw with Raisins

In Vegetables On March 6, 2012 0 Comments

Ugh, so I’m a little MIA.  I’ve been interviewing for a new positions and it consumed my life.  I was however still cooking – just not blogging every… Read More »


Butternut Squash and Date Spaghetti

In Dinner, Uncategorized On February 20, 2012 0 Comments

This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »


Rugelach: Jewish Goodness!

In Desserts On February 19, 2012 0 Comments

For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays.  They are… Read More »


Disgustingly Good: Baked Salty Sweet Bacon

In Desserts On February 11, 2012 0 Comments

FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network.  What do you think of this show?  I’m intrigued.. OK, back to posting:… Read More »


Linguine with Mushrooms and Shallots

In Dinner On February 11, 2012 0 Comments

This week was a hard week for me.  There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media).  :(  Really,… Read More »


Braciole in a Hearty Meat Sauce

In Dinner On February 4, 2012 1 Comment

Pronounced: “braz-oel”.  Braciole is thin slices of meat that are filled with deliciousness.  They’re then tightly rolled up and tied with a string (or toothpicks).  Growing up we… Read More »