Tagged:  Recipes

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Whole Lemon Herb Chicken

In Dinner, Uncategorized On January 9, 2012 0 Comments

So, true story: I haven’t eaten chicken in a year and a half.  I’d still make it for my husband but I wouldn’t eat it myself.  Weird right?… Read More »


My Favorite Egg Salad

In Lunch On January 8, 2012 0 Comments

Egg salad is a funny dish. It’s one of those foods people either love or hate.  Me, personally?  I love it. It’s cheap, easy, healthy, delicious.  The other… Read More »


Fresh Roasted Beets

In Vegetables On January 7, 2012 0 Comments

I’d never refer to myself as a foodie.  Why?  Because of beets that’s why.  I always loved beets… the kind from the can.   In fact, up until… Read More »


Veggies as Chips! Kale Chips!

In Vegetables On January 6, 2012 0 Comments

Sometimes I sit on the couch and chow down on these puppies.  And not because I’m dieting. (I believe everything in moderation, cook using whole ingredients, and then… Read More »


Orange and Black Olive Sicilian Salad

In Vegetables On January 6, 2012 0 Comments

Can I be honest with you?  I LOATHE lettuce.  Rabbit food.  And anytime I try and order a salad with skinny friends (you know to fit in and be… Read More »


Cavatappi with Broccoli Rabe and Toasted Pignolis

In Dinner On January 4, 2012 2 Comments

Broccoli rabe is one of those vegetables kids tend to shy away from; it’s bitter, snappy taste gives your palette the tingles.  And, I’ll tell you, it took… Read More »


Lemon and Asparagus Risotto

In Dinner On January 3, 2012 4 Comments

Didn’t it get so cold out!?  So quickly!?  Well, I’m glad because as you’ll come to find out I much prefer wintertime to summertime.  No one needs another… Read More »


My Version of Pigs in a Blanket

In Starters On January 2, 2012 0 Comments

Please tell me when you go to a cocktail party and spot the the tray of pigs in the blanket you don’t start to have a little shvitzy… Read More »


Italian-Style Chicken Paillard

In Dinner On December 29, 2011 0 Comments

Paillard is a French word that refers to a thinly sliced piece of meat.  We are big fans of French food and chicken paillard is always on the… Read More »


Warm Brown Sugar Roasted Carrots

In Vegetables On December 29, 2011 2 Comments

My baby sister Gabrielle is staying with us for a few days and requested I make this.  It’s one of her (as well as mine) favorite side dishes… Read More »