Whole Lemon Herb Chicken
So, true story: I haven’t eaten chicken in a year and a half. I’d still make it for my husband but I wouldn’t eat it myself. Weird right?… Read More »
My Favorite Egg Salad
Egg salad is a funny dish. It’s one of those foods people either love or hate. Me, personally? I love it. It’s cheap, easy, healthy, delicious. The other… Read More »
Fresh Roasted Beets
I’d never refer to myself as a foodie. Why? Because of beets that’s why. I always loved beets… the kind from the can. In fact, up until… Read More »
Veggies as Chips! Kale Chips!
Sometimes I sit on the couch and chow down on these puppies. And not because I’m dieting. (I believe everything in moderation, cook using whole ingredients, and then… Read More »
Orange and Black Olive Sicilian Salad
Can I be honest with you? I LOATHE lettuce. Rabbit food. And anytime I try and order a salad with skinny friends (you know to fit in and be… Read More »
Cavatappi with Broccoli Rabe and Toasted Pignolis
Broccoli rabe is one of those vegetables kids tend to shy away from; it’s bitter, snappy taste gives your palette the tingles. And, I’ll tell you, it took… Read More »
Lemon and Asparagus Risotto
Didn’t it get so cold out!? So quickly!? Well, I’m glad because as you’ll come to find out I much prefer wintertime to summertime. No one needs another… Read More »
My Version of Pigs in a Blanket
Please tell me when you go to a cocktail party and spot the the tray of pigs in the blanket you don’t start to have a little shvitzy… Read More »
Italian-Style Chicken Paillard
Paillard is a French word that refers to a thinly sliced piece of meat. We are big fans of French food and chicken paillard is always on the… Read More »
Warm Brown Sugar Roasted Carrots
My baby sister Gabrielle is staying with us for a few days and requested I make this. It’s one of her (as well as mine) favorite side dishes… Read More »
-I'm Italian-American
