Tagged:  Recipes

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Whole Roasted Orange Chicken

In Dinner On July 15, 2012 0 Comments

For my first post back on the scene, I decided to go with something special: a crispy whole roasted orange chicken.  It’s to die for!  And the good… Read More »

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Pear and Blueberry Spinach Salad

In Vegetables On April 8, 2012 0 Comments

I’m not big on salads as I usually will refer to them as rabbit food.  However, I do enjoy them if they are filled with delicious surprises inside,… Read More »

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Cold Red Pepper Pasta Salad

In Vegetables On April 7, 2012 0 Comments

I LOVE macaroni and potato salad.  Do you? To me, they are one of those universal American foods that we all have a memory or two about.  Growing… Read More »

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Butternut Squash and Date Spaghetti

In Dinner, Uncategorized On February 20, 2012 0 Comments

This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »

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Rugelach: Jewish Goodness!

In Desserts On February 19, 2012 0 Comments

For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays.  They are… Read More »

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Disgustingly Good: Baked Salty Sweet Bacon

In Desserts On February 11, 2012 0 Comments

FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network.  What do you think of this show?  I’m intrigued.. OK, back to posting:… Read More »

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Linguine with Mushrooms and Shallots

In Dinner On February 11, 2012 0 Comments

This week was a hard week for me.  There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media).  :(  Really,… Read More »

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Braciole in a Hearty Meat Sauce

In Dinner On February 4, 2012 1 Comment

Pronounced: “braz-oel”.  Braciole is thin slices of meat that are filled with deliciousness.  They’re then tightly rolled up and tied with a string (or toothpicks).  Growing up we… Read More »

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Spicy Smothered Barbeque Chicken

In Dinner On February 1, 2012 0 Comments

I love barbeque, do you?  There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »

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Brussel Sprouts with Crispy Bacon Bits

In Vegetables On January 30, 2012 0 Comments

This is one of my favorite winter side dishes.  It’s easy, elegant and literally takes minutes to prepare.   Let me just get to it…  1 1 lb…. Read More »