Butternut Squash and Date Spaghetti
This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »
Linguine with Mushrooms and Shallots
This week was a hard week for me. There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media). :( Really,… Read More »
Spicy Smothered Barbeque Chicken
I love barbeque, do you? There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »
Root Vegetable and Delicious Apple Risotto
This is different, earthy, sexy and I know you’re going to love it. Don’t be scared of using celery root; it looks scary but tastes like heaven. The… Read More »
Bucatini with Juicy Cherry Tomatoes
Happy birthday Martin Luther King! While many were observing the holiday I worked; and, like many on Mondays all I wanted was an easy scrumptious meal for this… Read More »
Pasta Fagioli: A Recipe 4+ Generations Old
If you took a bunch of Italian-American families, shoved them into a room together and asked them how they make pasta fagioli, every family would have a different… Read More »
Crunchy Spaghetti Aglio e Olio
Guess how much this dinner cost me? $2. All I needed to buy was the box of spaghetti; I had the rest of the ingredients right in my… Read More »
Whole Lemon Herb Chicken
So, true story: I haven’t eaten chicken in a year and a half. I’d still make it for my husband but I wouldn’t eat it myself. Weird right?… Read More »
Cavatappi with Broccoli Rabe and Toasted Pignolis
Broccoli rabe is one of those vegetables kids tend to shy away from; it’s bitter, snappy taste gives your palette the tingles. And, I’ll tell you, it took… Read More »
Lemon and Asparagus Risotto
Didn’t it get so cold out!? So quickly!? Well, I’m glad because as you’ll come to find out I much prefer wintertime to summertime. No one needs another… Read More »
-I'm Italian-American
