Linguine with Mushrooms and Shallots
This week was a hard week for me. There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media). :( Really,… Read More »
Braciole in a Hearty Meat Sauce
Pronounced: “braz-oel”. Braciole is thin slices of meat that are filled with deliciousness. They’re then tightly rolled up and tied with a string (or toothpicks). Growing up we… Read More »
Bucatini with Juicy Cherry Tomatoes
Happy birthday Martin Luther King! While many were observing the holiday I worked; and, like many on Mondays all I wanted was an easy scrumptious meal for this… Read More »
Crunchy Spaghetti Aglio e Olio
Guess how much this dinner cost me? $2. All I needed to buy was the box of spaghetti; I had the rest of the ingredients right in my… Read More »
Fresh Tomato and Basil Sauce
One of my favorite meals is a simple bowl of macaroni with a fresh tomato sauce. It’s a cold Friday night here in the city and after a… Read More »
-I'm Italian-American
