Tagged:  Husbands

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Rugelach: Jewish Goodness!

In Desserts On February 19, 2012 0 Comments

For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays.  They are… Read More »


Linguine with Mushrooms and Shallots

In Dinner On February 11, 2012 0 Comments

This week was a hard week for me.  There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media).  :(  Really,… Read More »


Spicy Smothered Barbeque Chicken

In Dinner On February 1, 2012 0 Comments

I love barbeque, do you?  There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »


Brussel Sprouts with Crispy Bacon Bits

In Vegetables On January 30, 2012 0 Comments

This is one of my favorite winter side dishes.  It’s easy, elegant and literally takes minutes to prepare.   Let me just get to it…  1 1 lb…. Read More »


Bucatini with Juicy Cherry Tomatoes

In Dinner On January 16, 2012 0 Comments

Happy birthday Martin Luther King!  While many were observing the holiday I worked; and, like many on Mondays all I wanted was an easy scrumptious meal for this… Read More »


Pasta Fagioli: A Recipe 4+ Generations Old

In Dinner On January 14, 2012 2 Comments

If you took a bunch of Italian-American families, shoved them into a room together and asked them how they make pasta fagioli, every family would have a different… Read More »


Whole Lemon Herb Chicken

In Dinner, Uncategorized On January 9, 2012 0 Comments

So, true story: I haven’t eaten chicken in a year and a half.  I’d still make it for my husband but I wouldn’t eat it myself.  Weird right?… Read More »


Fresh Roasted Beets

In Vegetables On January 7, 2012 0 Comments

I’d never refer to myself as a foodie.  Why?  Because of beets that’s why.  I always loved beets… the kind from the can.   In fact, up until… Read More »


Italian-Style Chicken Paillard

In Dinner On December 29, 2011 0 Comments

Paillard is a French word that refers to a thinly sliced piece of meat.  We are big fans of French food and chicken paillard is always on the… Read More »


Classic Baked Ziti

In Dinner On December 12, 2011 1 Comment

It was a looong Monday in the office; frantically trying to schedule last-minute meetings with clients while wrapping up all 2011 affairs.  And, to boot, it’s freezing outside…. Read More »