Butternut Squash and Date Spaghetti
This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »
Disgustingly Good: Baked Salty Sweet Bacon
FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network. What do you think of this show? I’m intrigued.. OK, back to posting:… Read More »
Linguine with Mushrooms and Shallots
This week was a hard week for me. There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media). :( Really,… Read More »
Braciole in a Hearty Meat Sauce
Pronounced: “braz-oel”. Braciole is thin slices of meat that are filled with deliciousness. They’re then tightly rolled up and tied with a string (or toothpicks). Growing up we… Read More »
Spicy Smothered Barbeque Chicken
I love barbeque, do you? There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »
Escarole and Beans
There’s a lack of soups on the site and you want to know why? It’s hasn’t been cold enough this year for big, warm, comforting bowls of soup! … Read More »
Mediterranean Tuna Salad
Last night, I was too exhausted to cook but I knew I needed some protein, preferably some type of fish. And, can I tell you something? I was… Read More »
Root Vegetable and Delicious Apple Risotto
This is different, earthy, sexy and I know you’re going to love it. Don’t be scared of using celery root; it looks scary but tastes like heaven. The… Read More »
Bacon, Cheddar and Green Apple on Brioche
Do you like brioche bread? OMG. Me too! If you’re not familiar, let me explain: brioche is a type of French bread made with butter and eggs. It’s… Read More »
Bucatini with Juicy Cherry Tomatoes
Happy birthday Martin Luther King! While many were observing the holiday I worked; and, like many on Mondays all I wanted was an easy scrumptious meal for this… Read More »
-I'm Italian-American
