Tagged:  elyse dipierri-southwell

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Butternut Squash and Date Spaghetti

In Dinner, Uncategorized On February 20, 2012 0 Comments

This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »


Rugelach: Jewish Goodness!

In Desserts On February 19, 2012 0 Comments

For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays.  They are… Read More »


Disgustingly Good: Baked Salty Sweet Bacon

In Desserts On February 11, 2012 0 Comments

FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network.  What do you think of this show?  I’m intrigued.. OK, back to posting:… Read More »


Linguine with Mushrooms and Shallots

In Dinner On February 11, 2012 0 Comments

This week was a hard week for me.  There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media).  :(  Really,… Read More »


Spicy Smothered Barbeque Chicken

In Dinner On February 1, 2012 0 Comments

I love barbeque, do you?  There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »


Brussel Sprouts with Crispy Bacon Bits

In Vegetables On January 30, 2012 0 Comments

This is one of my favorite winter side dishes.  It’s easy, elegant and literally takes minutes to prepare.   Let me just get to it…  1 1 lb…. Read More »


Mediterranean Tuna Salad

In Lunch On January 25, 2012 0 Comments

Last night, I was too exhausted to cook but I knew I needed some protein, preferably some type of fish. And, can I tell you something?  I was… Read More »


Root Vegetable and Delicious Apple Risotto

In Dinner On January 23, 2012 0 Comments

This is different, earthy, sexy and I know you’re going to love it.  Don’t be scared of using celery root; it looks scary but tastes like heaven.  The… Read More »


Tribe Lunch: Cream Cheese and Lox (!)

In Lunch On January 21, 2012 0 Comments

You know what I love?  Manhattan.  This is my city.  And what I love even more than that?  New York food. Real, old, genuine New York food and… Read More »