Gingerbread Cookies – Thanks Philosophy!
Did everyone fare OK with the storm? First Super Storm Sandy and then mini blizzard Athena? Luckily, I wasn’t too affected here in Brooklyn but my thoughts go… Read More »
Chocolate and Bleu Turnovers
I love the combination of chocolate and cheese; do you? I’ve been known to take a saltine and a square of chocolate and wrap it inside a slice… Read More »
Whole Roasted Orange Chicken
For my first post back on the scene, I decided to go with something special: a crispy whole roasted orange chicken. It’s to die for! And the good… Read More »
Pear and Blueberry Spinach Salad
I’m not big on salads as I usually will refer to them as rabbit food. However, I do enjoy them if they are filled with delicious surprises inside,… Read More »
Cold Red Pepper Pasta Salad
I LOVE macaroni and potato salad. Do you? To me, they are one of those universal American foods that we all have a memory or two about. Growing… Read More »
A Crowd Favorite: Coleslaw with Raisins
Ugh, so I’m a little MIA. I’ve been interviewing for a new positions and it consumed my life. I was however still cooking – just not blogging every… Read More »
Butternut Squash and Date Spaghetti
This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »
Rugelach: Jewish Goodness!
For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays. They are… Read More »
Disgustingly Good: Baked Salty Sweet Bacon
FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network. What do you think of this show? I’m intrigued.. OK, back to posting:… Read More »
Linguine with Mushrooms and Shallots
This week was a hard week for me. There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media). :( Really,… Read More »
-I'm Italian-American
