I love the combination of chocolate and cheese; do you?  I’ve been known to take a saltine and a square of chocolate and wrap it inside a slice of cheese.  UM YUM!  The salty sweet is mouthwatering!  

This is a (way) more elegant take on that and I hope you love it!

1 sheet of puff pastry, (I used Pepperidge Farm brand)

1 egg white

½ cup crumbled bleu cheese

½ cup dark chocolate, crumbled (break up with your fingers)

½  teaspoon of cayenne pepper

1 pinch of kosher salt

sprinkling of flour

Preheat oven to 400.

In a bowl, combine bleu cheese, dark chocolate, cayenne and salt.  Mix up with your hand and set aside.

Sprinkle the flour on a clean work surface.

Using 1 sheet of puff pastry (there are two per package), roll out onto your floured surface.  Using a pizza wheel (or a butter knife) cut the pastry into fours.  (Make a big cross, making 4 squares.)

Spoon in your chocolate cheese filling into the center of each square.

Brush the inside edges of the square with the egg white.

Flop each square over making a diamond shape.  Press the edges of each (now) triangle with the back of a fork.

Brush the tops with the egg wash.

Place your turnovers onto a sheet of parchment paper.

Bake for 10-12 minutes until golden.

I sprinkled the tops with a touch of cayenne and served them with vanilla ice cream.