Butternut Squash and Date Spaghetti
This past weekend I was in Brooklyn visiting a girlfriend (hay girl hay!) so I stopped at one of the local vegetable stores (3 Guys From Brooklyn <yes… Read More »
Rugelach: Jewish Goodness!
For those of you who haven’t had (or are unfamiliar with) rugelach, rugelach is a traditional jewish dessert that eaten year round but usually present on holidays. They are… Read More »
Disgustingly Good: Baked Salty Sweet Bacon
FYI: As I’m writing this post, I’m watching Worst Cooks in America on Food Network. What do you think of this show? I’m intrigued.. OK, back to posting:… Read More »
Linguine with Mushrooms and Shallots
This week was a hard week for me. There’s something afoot at work and I’ve been overwhelmed to say the least (I work in digital media). :( Really,… Read More »
Braciole in a Hearty Meat Sauce
Pronounced: “braz-oel”. Braciole is thin slices of meat that are filled with deliciousness. They’re then tightly rolled up and tied with a string (or toothpicks). Growing up we… Read More »
Spicy Smothered Barbeque Chicken
I love barbeque, do you? There’s SO many things I love about it: the down-home feel of it, the flavors, and of course, the whole finger-lickin’ good effect. … Read More »
-I'm Italian-American
